Description
If you’ve never experienced Candied Orange Peels, you just haven’t realized how good they can be! Made from oranges that are gathered at the peak of their juicy ripeness, cut into straight sticks then gently poached in sugar syrup for several days to completely saturate the fruit, Candied Orange Peel are fantastic as a garnish for desserts such as Chocolate Orange Mousse or chopped and added to puddings, cakes or breads such as Panettone or Christmas cake. They can be dipped in dark chocolate for an extraordinary petit fours or hostess gift.
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