This very fluid and less sweet white chocolate has a smooth texture and an intense whole milk taste
Sandrine – November 4, 2019
A very fluid white chocolate, not overly sweet and ideal for mousses, ganaches or chocolate bonbons creations. I just love it.
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Sandrine –
A very fluid white chocolate, not overly sweet and ideal for mousses, ganaches or chocolate bonbons creations. I just love it.